Recipe: Grilled Marinated London Broil

Grilled Marinated London Broil

INGREDIENTS

  • Below is approximately enough to do 2 lbs of product (Flat Iron CRS #19173 8 ounce)
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons fresh lemon juice (2 large lemons)
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • ⅔ cup olive oil
  • 1 teaspoon pepper
  • ½ teaspoon dried hot red pepper flakes
  • 1 bay leaf, if available, crumbled
  • 1 medium sweet yellow onion, finely chopped
  • 4 large garlic cloves, minced

Mix above products and along with steaks, put in an airtight container allowing to marinate for 3-4 hours in refrigerator.

After marinating, pull steaks, char broil, and cut into 1/4” slices across the grain.

Serve on platter with CRS #30641 Redskins/Vegetables, CRS #30622 Mediterranian, CRS #30675 Baby Bakers or any other combinations of frozen vegetable we have available.

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Posted 1 year ago on · Permalink