Serve these meatballs as a delicious appetizer!
1 14oz can jellied cranberry sauce
1 12oz bottle Heinz Chili Sauce
1 2lb bag frozen meatballs, precooked
Directions: Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Slow cooker: Place meatballs in slow cooker. Combine sauces and pour over meatballs. Cover and cook 4 hours on high.
Makes: 30 appetizer servings