Spice up your winter soup menu with this recipe for New Orleans Gumbo!
New Orleans Gumbo
5 cups Deluxe Pulled Chicken
2 Cans Vanee Chicken Broth
1 1/2 Cans Ham Shanks in Natural Juices
1 1/2 Cups Celery, copped
1 Cup Flour
1 Tablespoon Garlic, chopped
1 1/2 Cups Green Peppers, diced
1 1/2 Pounds Smoked Sausage, sliced
1 Cup Vegetable Oil
2 Cups Yellow Onions, diced
Salt, Ground Black Pepper, and Cayenne Pepper, to taste
Heat the oil in a large stockpot over medium heat. Add the flour and cook for approxinately 20-30 minutes or until a dark consistency is obtained. Add the onions, celery, green peppers, and garlic, and cook for 5 to 7 minutes. Add the smoked sausage, chicken broth, salt, black pepper, and cayenne pepper, and simmer for 50-60 minutes. Gently stir in the chicken and ham shanks, and let cook for approximately 5 minutes.
Serving Size: 12 oz.
Makes 32 servings