About CRS OneSource

Serving Quality and Integrity since 1948

Local & Family Owned

Count on CRS For
Service Excellence

Our company was founded in 1948 by Marvin Clark Sr.  Today, we have grown from a one-truck operation to a broadline distributor of over 8,000 food and service products, employing over 150 workers.  We proudly serve over 1800 customers  in the tri-state area and continue to be a local, family owned business – keeping our customers at the center of our focus.  We continually ask ourselves “what do our customers need?”

--- Our Vision ---

To provide our customers with quality food service products at 

competitive prices while being their most trusted and valued business partner. 

UniPro Key Distributor of 2022

While attending UniPro’s Spring Conference in March, CRS was awarded a “Key Distributor of the Year” for 2022.  Only 12 of the 350 UniPro Members were recognized with this award. This was made possible by the dedication of our employees and the loyalty of our customers.


We are thankful for all our customers that continue to choose CRS as their food service provider.  Our team works every day to provide solutions for each of you.  Here’s to setting our goals even higher for 2023!

Take it From Our Customers

Deaconess - Curt Webb

Hospitals in Evansville, IN

Briarpatch - Mike Courtney

Longstanding, local restaurant in Owensboro, KY

Riverwalk - Mike Weber

Assisted living facility located in Downtown Evansville, IN

Penny Lane Coffeehouse - Allyson Woods

Local coffee shop located in Evansville, IN

The C in CRS

Alan Clark

Alan was born in Owensboro, KY. His family moved to Evansville when he was a young boy so his father could oversee operations there. Alan attended Bosse high school and worked in the warehouse for CRS throughout his summers. He graduated from Purdue University and immediately started his career with CRS. Alan has a passion for customers and sales and works to help them achieve success in their businesses. Alan has steadfastly maintained a presence ‘in the field’ developing relationships and helping independent operators improve their bottom line. Alan’s knowledge of and excitement for foodservice is contagious and he can often be overheard praising local establishments and encouraging others to support them.

Derek Clark

Derek is a graduate of Indiana State University. He started at CRS primarily working in the computer department. After a few years he moved to the purchasing department, where he continues to reside today. Derek has enjoyed establishing relationships with suppliers working to meet the mutual goals of sales and growth. Derek’s 30+ years of experience helps to bring the needed balance of quality, value and service to our customers.